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Saved 4/16/08 to Kitchen Goddess

Double-Delight Peanut Butter Cookies


Double-Delight Peanut Butter Cookies

Double-Delight Peanut Butter Cookies

Double-Delight Peanut Butter Cookies

Ingredients

1/4 cup Fisher Dry Roasted Peanuts, finely chopped
1/4 cup Domino or C&H Granulated Sugar
1/2 teaspoon ground cinnamon
1/2 cup JIF Creamy Peanut Butter
1/2 cup Domino or C&H Confectioners Powdered Sugar
1 roll (16.5 oz) Pillsbury Create ‘n Bake refrigerated peanut butter cookies, well chilled

Directions

  1. Heat oven to 375°F. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
  2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls.
  3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
  4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with Crisco Original No-Stick Cooking Spray; press into remaining peanut mixture. Flatten each ball to 1/4-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
  5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.
tweet-hotpants tweet-hotpants 6 years 22 weeks
my husband loves peanut butter. i'm going to have to try these. they sound amazing!
blondelawyer blondelawyer 6 years 22 weeks
I'd love to hear a review of these. They sound heavenly!!