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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 9/19/11 to Kitchen Goddess

Carrot Ginger Dressing

One of my favorite treats is a great sushi date with my husband. Not many things top a beautiful plate of sashimi for me…but sushi isn’t just about the raw fish…the experience isn’t complete without warm miso soup and cool, refreshing ginger dressing topped salad.

I CRAVE ginger dressing- but I think that it is pretty much impossible to find a store bought dressing that is anything near the lovely flavor of the restaurant version. So, I whipped out my blender and decided to experiment!

Here is what I came up with: it is bright and flavorful, super healthy, and the perfect topping to any salad…or the perfect add in to any stir fry!


Carrot Ginger Dressing

Carrot Ginger Dressing


2 medium carrots
1 inch chunk of fresh ginger
1 clove garlic
2 T soy sauce
1/4 C seasoned rice vinegar
3 T water
1 t sesame oil
1 t fresh cracked pepper (I like it really peppery- you can reduce this or leave it out all together!


Throw all of the ingredients into a blender- and blend until smooth! Wa-la!