Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 10/08/09 to Kitchen Goddess

EASY Guacamole!

This is the easiest and tastiest guacamole I have ever made!  ENJOY!


EASY Guacamole!

EASY Guacamole!


!) Two ripe avacados (peel, denut, scrape out with spoon) ***SAVE THE NUT

2) One can of REAL Spanish salsa (the REAL salsa from Mexico are always cheapest & taste the best!)


1) Using a fork, mash/smash avacado pieces until your desired consistency (I typically leave it a little chunky).
2) Add your REAL Spanish salsa.
3) Toss and mix well.

ENJOY! It's that easy!

***Freshness hint: When putting uneaten guacamole back in fridge, put the nut back in the dip - it keeps the guacamole from turning brown!

Iveenia Iveenia 6 years 33 weeks
welcome - i ADORE lime :) :HUG:
blondeyy blondeyy 6 years 33 weeks
Oh, yes, EXCELLENT point, Ivee! Lime juice and the nut works great at keeping the guacamole from turning that ugly brown.... Thanks! :heart:
Iveenia Iveenia 6 years 33 weeks
another tip: use lime juice - you will be surprised - how VERY delicious it is :) (NO lemon - LIME)