This is the easiest and tastiest guacamole I have ever made! ENJOY!
!) Two ripe avacados (peel, denut, scrape out with spoon) ***SAVE THE NUT
2) One can of REAL Spanish salsa (the REAL salsa from Mexico are always cheapest & taste the best!)
1) Using a fork, mash/smash avacado pieces until your desired consistency (I typically leave it a little chunky).
2) Add your REAL Spanish salsa.
3) Toss and mix well.
ENJOY! It's that easy!
***Freshness hint: When putting uneaten guacamole back in fridge, put the nut back in the dip - it keeps the guacamole from turning brown!
- Appetizers, Dips