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Easter Egg Brownies


Prep Time: 15 minutes

Total Time: 1 hour 20 minutes

Makes: 2 doz. or 24 servings, One brownie each

Easter Egg Brownies

Easter Egg Brownies

Easter Egg Brownies

Ingredients

4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup chopped PLANTERS Walnuts
Assorted decorating gels
Assorted candies

Directions

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and walnuts until well blended. Spread batter into prepared pan.

BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan on wire rack.

LIFT brownies from pan onto cutting board, using foil handles. Cut into egg shapes using 3x2-inch cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.

Leopardcc Leopardcc 6 years 28 weeks
MMMMMM Yummy!