Easy Champagne Risotto

Champs. Risotto. Poached egg. The three combined? Heaven. Add champagne (whether I’m drinking or cooking with it) and a poached egg to anything I’m eating and I’m prettyyyyy happy. This dish is super, super, super, simple, yet looks fancy! The perfect recipe to entertain guests with. Check out my blog for the full recipe! http://www.lefork.com/2012/08/26/easy-champagne-risotto/
xoxo