Unexpected Game Day Dish: Cheddar and Stout Fondue
Do you have a lot of people plopping down on your couch to watch the game, and even more importantly, the commercials? If you want to try something a little less traditional in the game-day-food realm, cheddar cheese and stout fondue is for you. It's the perfect dish: easy to prepare in advance and bound to satisfy your guests. Who doesn't love dipping veggies, bread, and apples in a warm and creamy cheddar cheese dip?!
If you don't have a fondue pot, you can use a small sauce pan, but you'll have to periodically reheat the fondue. As it cools, the texture turns a little grainy. Feel free to substitute another melting cheese or beer that you have on hand. To have your guests dip into this super bowl of cheese, Ingredients 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved Directions
Cheddar and Stout Fondue
2 cups cauliflower florets
1 cup broccoli florets
1 cup carrots
2 apples, cored, cut into wedges
1 pound cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Irish stout (such as Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard
2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
Do you have an amazing recipe? Post your recipe in Kitchen Goddess and we might feature it here on YumSugar!