Kitchen Goddess
23.4K Followers · 17.6K Items
Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 2/05/10 to Kitchen Goddess

Game Day Eats: Pimento Cheese and Bacon Bites

Still on the hunt for a finger food that'll complete your Super Bowl Sunday? Consider serving the sliders and wings with a cheesy, toasty Southern snack that'll please just about anyone. Seriously, it's melted pimento cheese, crunchy baguette, and crispy bits of bacon — how can you go wrong?

I love the worry-free factor of these bites. The pimento cheese can be made several days ahead, and the recipe can be halved and still turns out great. I don't have a stand mixer with a paddle attachment, so I hand-mixed the pimento cheese. Win over any Super Bowl fan when you

Pimento Cheese and Bacon Crostini

Pimento Cheese and Bacon Crostini

Easy Super Bowl Recipe for Pimento Cheese and Bacon Crostini


2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp orange cheddar cheese
One 7-ounce jar pimientos, drained and finely chopped
3/4 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Cayenne pepper
40 slices baguette, toasted
4 strips cooked bacon, crumbled


  1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.
  2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.

Makes 3 cups or 40 crostini.

Iveenia Iveenia 4 years 32 weeks
WOW - i love it :)
chiefdishwasher chiefdishwasher 4 years 32 weeks
Who cares what cheese you use....You had me at that word bacon!
AmberHoney AmberHoney 4 years 32 weeks
You could change up the cheeses for different dishes with this recipe. I love it!
AlexisSF AlexisSF 4 years 32 weeks
that looks AMAZING.