Eggs Sardou: a New Orleans Brunch Classic
On a recent brunch at The Old Coffee Pot in New Orleans, I ordered eggs sardou, the New Orleans eggs Benedict variation that's tragically local. Poached eggs with creamed spinach, artichoke bottoms, and hollandaise. Usually it's served on English muffins, but I asked for biscuits. Hey, it was my last day in town! I had to indulge.