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Expert Sweet Potato Casserole


Expert Sweet Potato Casserole

Expert Sweet Potato Casserole

Expert Sweet Potato Casserole

Ingredients

4 lbs. sweet potatoes
1⁄2 cup evaporated milk
1⁄2 cup sugar
6 tbsp. unsalted butter, melted
2 tsp. vanilla extract
1⁄2 tsp. kosher salt
1⁄2 tsp. ground allspice
2 eggs, beaten
3⁄4 cup roasted salted cashews
1⁄2 cup light brown sugar
3 tbsp. flour
2 cups mini marshmallows

Directions

  1. Heat oven to 400°F. Place sweet potatoes on a parchment paper-lined baking sheet; bake until soft, about 1 1⁄2 hours. Let cool.
  2. Reduce oven temperature to 350°. Peel potatoes; pass them through a food mill into a bowl.
  3. Whisk in evaporated milk, sugar, 4 tablespoons of the butter, vanilla extract, salt, allspice, and eggs. Transfer to a 2-quart oval baking dish.
  4. In a food processor, pulse together cashews, brown sugar, flour, and remaining 2 tbsp. of butter until coarsely ground.
  5. Crumble cashew mixture over half of casserole; top other half with marshmallows.
  6. Bake until marshmallows are golden brown, about 30 minutes.

Serves 8 to 10.