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Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing


Combining fresh figs with smoky grilled corn, red onion, thinly sliced radishes, sweet citrus the dressing, all served over a bed of peppery arugula—this is a colorful, quick, and flavorful salad is sure to WOW your taste buds.
Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing

Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing

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Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing

Fig, Grilled Corn, and Radish Salad with Citrus Lime Dressing

Ingredients

For the Citrus Lime Dressing

1/2 cup olive oil
2 tbsp lime juice
1/4 orange, juiced
1/4 tsp salt
1/8 tsp fresh ground pepper
1 tbsp honey
1 tsp Mexican oregano

For the Salad

6 fresh figs, quartered
1/4 cup thinly sliced red onion
1/4 cup grilled sweet corn
2 radishes, thinly sliced
3 handfuls of arugula

Directions

  • Whisk together the ingredients for the Citrus Lime Dressing and set aside. [We like to assemble the dressing in a glass jar with a screw top lid, for easy mixing (just shake the jar) and storage of leftovers.]
  • Assemble all salad ingredients in a large mixing bowl. Toss with 1/3 to 1/2 of the Citrus Lime Dressing, mound on a plate and serve.