Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 7/27/11 to Kitchen Goddess

Fish and Chips Eggs Benedict


Fish and Chips Eggs Benedict
This is a fun twist on the classic eggs benedict recipe, but I've replaced the traditional toasted English muffin with a roasted potato, as well as ham with smoked trout - hence the name Fish and Chips Eggs Benedict. Check out the recipe on my blog: MyFareFoodie
lauren lauren 3 years 7 weeks
What a fun twist!