Fluffy Bunny Cupcakes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Makes: 2 doz. or 24 servings, One cupcake each
Ingredients
1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
Decorating gel
Directions
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.
TINT whipped topping with food coloring. Spread about 2 Tbsp. of the whipped topping onto each cupcake.
CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.
Fluffy Bunny Cupcakes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Makes: 2 doz. or 24 servings, One cupcake each
http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=94173&ctx=
Fluffy Bunny Cupcakes
Ingredients
1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
Decorating gel
Directions
PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.
TINT whipped topping with food coloring. Spread about 2 Tbsp. of the whipped topping onto each cupcake.
CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.
Kitchen Goddess