Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 3/04/08 to Kitchen Goddess

Fluffy Bunny Cupcakes

Prep Time: 15 minutes

Total Time: 1 hour 10 minutes

Makes: 2 doz. or 24 servings, One cupcake each

Fluffy Bunny Cupcakes

Fluffy Bunny Cupcakes


1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
Decorating gel


PREPARE and bake cake mix as directed on package for 24 cupcakes; cool completely.

TINT whipped topping with food coloring. Spread about 2 Tbsp. of the whipped topping onto each cupcake.

CUT each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Refrigerate until ready to serve. Cover and store any leftover cupcakes in refrigerator.

amh678 amh678 8 years 12 weeks
:woohoo: You're on, Leo!
Jennifer777 Jennifer777 8 years 12 weeks
YUM! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "You better get to livin'" --Dolly P.
Leopardcc Leopardcc 8 years 12 weeks
Ok I am coming to your house and we shall make all of these yummies and slip into a sugar coma! :D