Kitchen Goddess
23.4K Followers · 17.7K Items
Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 12/14/08 to Kitchen Goddess

Fragrant Chicken Curry

This is a great recipe. I double the recipe and freeze the extra for the days I don’t feel like cooking dinner (often) and it defrosts and heats up nicely.

Fragrant Chicken Curry

Fragrant Chicken Curry


2 Tbsp curry powder (I used Madras Curry Powder
1 tsp. ground ginger
½ tsp cinnamon
¼ tsp ground cloves
¼ tsp cayenne pepper
2 Tbsp vegetable oil
1 large onion thinly sliced
3 garlic cloves minced
1 rotisserie chicken*** pulled into chunks (about 3 ½ to 4 Cups)
1 13.5 oz can light coconut milk
1 14.5 oz can diced tomatoes
1 14.5 oz can chicken broth

***I used 4 skinless boneless chicken breasts. I also cooked the chicken a day ahead in my slow cooker on low for 4-5 hours with ½ C of water, rotating the chicken at the ½ way. I refrigerated the chicken overnight. The slow cooking allowed for the chicken to be “shredded-like”.


Mix spices in small bowl.
Heat oil, and sauté onion and garlic until golden.
Add spices; toast until fragrant, about 30 seconds.
Add chicken; stir until completely coated with spices.
Add coconut milk, tomatoes, and broth.
Bring to a simmer, cook uncovered until flavors blend and stew is thick++, about 20 mins.

Serve over basmati rice.

Serves 6
++ I added some flour (approx. 1 tbsp) to thicken even more.

CoconutPie CoconutPie 7 years 23 weeks
I love curry! Yours looks so easy and yummy. Raisins sound like a good idea. I normally add cashews.
GirlC GirlC 7 years 23 weeks
One thing my mom used to do was toss in raisins - hmmm - I might try that some day.
MotoLinz MotoLinz 7 years 23 weeks
Oooh, this sounds tasty and easy! I loves me some curry.
Twinkle1 Twinkle1 7 years 23 weeks
Oh that looks really good and easy. :feedme:
karmasabitch karmasabitch 7 years 23 weeks
Oooo yummy :drool: This looks great! Seems like a very simple recipe too.. will definitely be bookmarking and trying in the near future :drool:
dlmslp dlmslp 7 years 23 weeks
this looks delicious and easy! thanks for sharing. i will try this!