6 cups (aprox) Left-over cooked rice (we like Calrose)
1 pkg. Oscar Myer Center Cut Bacon, diced
1 onion, diced
3 eggs, mixed with fork
Soy Sauce to taste (at least 3 Tablespoons)
(Optional ingredients: 1 cup cooked chicken breast, cubed, 1 cup frozen peas (not thawed), any veggies that sound good.)
l set, don’t over cook.
6. Add the rice and onion back to skillet and turn the heat back up to med/high, stirring frequently, add soy sauce to get desired taste and color.
7. Add the cooked bacon and stir to heat, then serve. 8. You can add frozen peas (they thaw without overcooking) at this point or diced green onion for color. Serve with extra soy sauce.
- Side Dishes, Rice