Garden Wraps


I’m no June Cleaver, but I will go that extra mile to make sure the kid eats a healthy and delicious lunch at school. It’s important to include kids when making meals, especially when it comes to eating vegan; they'll be more open to the idea if they can be involved. We’ve been lucky that The Sixth Grader has embraced veganism so willingly and he loves participating in cooking and meal-planning. So he was getting a little bored with St. Ives ham sandwiches, so together, we came up with a new idea: Garden Wraps. Yes, there is work involved—I spent some time Sunday afternoon making them, but golly, Wally, they are so good and worth it!

Garden Wraps

Garden Wraps

Garden Wraps

Ingredients

Spinach wraps/tortillas

Hummus

Cucumber, diced

Carrots, julliened

Red onion, chopped

Celery, sliced

Tomato, diced

Avocado, sliced

Daiya cheese

Optional: cooked Boca “chicken” nuggets, diced

Directions

Layer on 2-3 spoonfuls of hummus on a torilla, then the rest of the ingredients.

Fold in the sides first, then roll from the bottom. Slice in half and wrap with plastic wrap. I made several for both The Sixth Grader and I for lunch this week—it’s a quick and healthy snack/lunch to grab, especially if you don’t have a lot of time. Enjoy!

Grab and go!