Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 7/22/12 to Kitchen Goddess

Garlic Basil Soft Shell Crabs


Soft shell crabs are incredibly easy to cook with and are one of my favorite foods in the world. This simple preparation includes dredging in whole wheat flour and finished with a lemon garlic basil sauce. Quite the crowd pleaser. http://www.inthekitchenwithlittlebuddy.com/2012/07/garlic-basil-soft-shell-crabs.html