Gingerbread Whoopie Pie

The gingerbread was decadent and rich, with I have to say the best creamy buttery filling ever.  I thought I over baked the pie part a little bit so there was a little crunch the first day.  But the second day, after sitting in a covered pan over night, the pie’s became moist and perfect.  Make this today, tomorrow, for the holiday party , for Santa, anyone really.  After you make these once you will be looking for any excuse to make them again.For the recipe visit The Pilot's Daughter