Glass or Metal: Does It Really Matter?
If the recipe doesn't specify, does it matter if I bake brownies in a glass pan instead of metal? Should I adjust the temperature listed on the recipe or do anything differently? I don't want them to burn (or be undercooked) but I also don't want to go out and buy a smaller metal pan, if I can help it.
Glass or Metal: Does It Really Matter?
If the recipe doesn't specify, does it matter if I bake brownies in a glass pan instead of metal? Should I adjust the temperature listed on the recipe or do anything differently? I don't want them to burn (or be undercooked) but I also don't want to go out and buy a smaller metal pan, if I can help it.
Burning Question