Gluten-Free Chocolate Bread Pudding
6-7 slices Gluten-Free bread, cut into pieces.
1 cup Chocolate Chips
2 cups Milk (I used Unsweetened Almond)
3/4 cup white sugar
2 pats of butter
Preheat oven to 350 degrees. Spray an 8×8 pan and fill with the bread/chocolate.
Make the custard by whisking together the eggs, milk, and sugar. Cut butter into small pieces and dot on top. Bake for one hour until a toothpick inserted in the middle comes out clean.
Full recipe and more at www.theactorsdiet.com
- Other, Desserts