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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 11/18/08 to Kitchen Goddess

Golden Potato Mash

Golden Potato Mash

Golden Potato Mash


2 pounds small yellow-fleshed potatoes, such as yukon gold
1 large sweet potato (about 1 pound), peeled
2/3 cup heavy cream


  1. Place the potatoes in a large saucepan and add enough water to cover by 2 inches; season with salt. Bring to a boil over high heat.
  2. Meanwhile, halve the sweet potato lengthwise and then slice crosswise into 1/2-inch-thick pieces. Add to the boiling water and cook until fork-tender, about 15 minutes. Drain in a colander, then return to the pot.
  3. Using a wooden spoon, coarsely mash the potatoes and sweet potato with the cream; season with salt and pepper.

Serves 8.

krae85 krae85 7 years 27 weeks
I just made this (well very similar to this) and it turned out really well. My husband loves his mashed potatoes and won't settle for instant. This is easy and fun to mash!!