Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 8/28/09 to Kitchen Goddess

Grand Marnier Shrimp

This is a delicious dish - moreĀ of a romantic dinner for two!

Grand Marnier Shrimp

Grand Marnier Shrimp


Fresh shrimp - peeled and deveined
Fresh garlic - 1/2 tsp diced
Extra Virgin Olive Oil / EVOO
Grand Marnier liqueur - 1/4 cup to 1/2 cup (depending on how much shrimp you want to cook)
Rice (white, brown, whole grain) 4-6 cups (depending on how much you want as a base for the shrimp)


Heat EVOO in skillet to medium / medium-high heat. Add diced garlic and fresh peeled and deveined shrimp (as much as you'd like) - toss and cook until shrimp is pink. Add Grand Marnier and toss. Light the shrimp/liqueur with skillet away from flame (and away from your face) - the flame will burn off the alcohol and leave you with FABULOUS tasting shrimp!!! Spoon onto bed of rice and ENJOY!!!

blondeyy blondeyy 6 years 32 weeks
Yes, this was a fun experiment one night with a 'friend' and it turned out unbelievable to our amazement. Now I make it for any REAL special occasion...
eastcoastgirl eastcoastgirl 6 years 39 weeks
MMMM this sounds delish!! :)
blondeyy blondeyy 6 years 39 weeks
Oh, no need to apologize. I haven't been on Sugar for awhile, and so many things have changed. The posts, etc., seem to be like 1-2 yrs old. Nothing really new developing daily or am I totally missing something? (Maybe I need to take a reintroduction tour)..... :(
Iveenia Iveenia 6 years 39 weeks
i am so sorry - but the "distribution" of comments is random... and i am upset of that... it is delicious - very!!! and thank you Blondeyy :FEEDME:
blondeyy blondeyy 6 years 39 weeks
Okay, well, I'll comment. This dish is delicious! :)