Kitchen Goddess
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 2/18/10 to Kitchen Goddess

Grape Waldorf Salad

I found this recipe at my local Kowalski's Market and am putting it on my "must try" list!  Easy and vegetarian.  But I would be willing to bet that a little roasted chicken or turkey would also be a welcome savory addition.  This salad will serve eight.
1/2 cup plain yogurt
1 tablespoon honey
2 cups seedless red grapes, halved
2 cups seedless green grapes, halved
1 cup chopped celery
1/2 cup golden raisins
1/2 cup pecan halves, toasted
1 (5 ounce) container of baby spinach
In a small bowl, combine the yogurt and honey.  Cover and refrigerate.
To serve, combine the remaining ingredients in a large bowl.  Gently stir in the dressing, tossing to coat.  Serve immediately.

desertbanshee desertbanshee 5 years 50 weeks
Nice variation. I never thought of adding the raisins as well. Thanks for posting.
Iveenia Iveenia 5 years 51 weeks
i agree with Ruby - brilliant change of idea :) thank you for it :)
eastcoastgirl eastcoastgirl 5 years 51 weeks
This sounds GOOD! I am going to try it!