Green Beans with Harissa and Almonds
Looking for a healthier way to enjoy green beans this Thanksgiving? Lose the fat, sodium and calorie laden casserole and try this quick and easy recipe instead. Fresh, crisp green beans are tossed with some tangy harissa paste and almonds. Simple, healthy and sooo delicious.
Get the full recipe at: Gen Y Foodie
1lb green beans, washed and trimmed
olive oil cooking spray
salt and pepper
1 tbsp prepared Harissa
2-3 tbsp slivered almonds