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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 10/06/09 to Kitchen Goddess

Green Lentil, Potato & Ham Soup


Green Lentil, Potato & Ham Soup

Green Lentil, Potato & Ham Soup

Green Lentil, Potato & Ham Soup

Ingredients

300gr/10 1/2oz Puy lentils
2 tsp butter
1 large onion, finely chopped
2 carrots, finely chopped
1 garlic clove, finely chopped
450ml/2 cups water
1 bay leaf
1/4 tsp dried sage or rosemary
225gr/8oz potatoes, diced
1 liter/4cups chicken stock
1tbsp tomato puree/paste
124gr/4oz smoked ham, finely diced
salt and pepper
chopped fresh parsley to garnish

Directions

Rinse and drain the lentils and check for small stones.
Melt butter in a large saucepan or flameproof casserole over a medium heat. (I used a Le Creuset pot.) Add the onion, carrots and garlic, cover and cook for 4-5 minutes until the onion is slightly softened, stirring frequently.
Add lentils to the vegetables with the water, bay leaf and sage or rosemary. Bring to the boil, reduce heat, cover and simmer for 10 minutes,
Add the stock, potatoes, tomato puree (paste) and ham. Bring back to a simmer. Cover and continue simmering for 25 - 30 minutes, or until the vegetables are tender.
Season to taste with salt and pepper and remove the bay leaf. Ladle into warm bowls, garnish with parsley and serve.


Calster Calster 4 years 48 weeks
This looks delicious!
GirlC GirlC 4 years 49 weeks
Looks good
lauren lauren 4 years 49 weeks
Oh this looks so delicious!
Iveenia Iveenia 4 years 49 weeks
:) Finn - yes it looks delicious and btw: YOUR AVI LOOKS CUTE and thank you for posting this CC :)
CoconutPie CoconutPie 4 years 49 weeks
Thanks for posting the recipe! This reminds me of German comfort food. I will definitely make this soon. :feedme:
Princess_Mimi Princess_Mimi 4 years 49 weeks
that looks so delicious, gonna have to make this.