Grilled Corn on the Cob
Absolutely delicious and very easy to do. Plus, you can switch it up and change the flavors once in awhile. We tried this last weekend with some leftover corn and it was great. My preferred way to eat corn on the cob now!
4 ears corn on the cob in husks
1/4 cup (1/2 stick) butter, softened
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. chopped fresh parsley
PREHEAT grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess water. Wrap corn individually in foil.
GRILL 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
MEANWHILE, mix butter, Parmesan cheese and parsley. Spread butter mixture onto corn.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun-Dried Tomato Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade for the cheese and parsley.
- Vegetables, Side Dishes