Now that season is coming back, be ready for some scrumptious recipes and good tips! 0 1 5

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Most respectable sauces made at home and some of the better bottled sauces achieve a balance of sweet, sour, spicy, and salty. 1 1 5

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(Grilling time is is only 30 to 40 minutes) Sauce: 1/2 cup ketchup 2 Tablespoons white wine vinegar 1 Tablespoon Worcestershire sauce 2 teaspoons molasses 1 teaspoon soy sauce 1/2 teaspoon prepared chili powder /2 teaspoon granulated garlic 1/4 teaspoon celery salt 1/4 teaspoon liquid hickory smoke Rub: 1/2 teaspoon kosher salt 1/2 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon granulated garlic One 2 pound tri-tip roast about 1 1/2 inches thick 2 Tablespoons extra virgin olive oil Now you can add your own 'x' factor to the BBQ sauce, here are some 'x' es... any spice imaginable fruit preserves (works perfectly) liquid smoke liquor wine tomato sauce pork fat butter or olive oil chicken or beef stock coffee or espresso.......or whatever you like.. 0 1 3

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Direct heat~ means the fire is directly below the food. 0 1 5

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This is a simple recipe that you can use with just about anything. 1 1 7

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I'll get all of these from Webers 'Real Grilling' Here is a good tip before I start posting recipes. 1 1 12

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