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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 10/25/08 to Kitchen Goddess

Halloween: BLOODY BUG JUICE


Halloween: BLOODY BUG JUICE

Ingredients

2 12 oz pkgs frozen strawberries, defrosted
1 6 oz can lemonade concentrate, thawed
1 qt ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen

Directions

Place the strawberries in a bowl and mash with a fork.
In a large pitcher, mix the strawberry mash,
lemonade, and ginger ale.

Place handfuls of raisins and
blueberries (bugs) into tall glasses.

Pour the liquid over the bugs,
then sit back and watch the bugs and scum
rise to the top of each glass!

Serving suggestions:
Double or triple recipe and put in punch bowl.
Drape some gummy worms over the rim
of the bowl for a particularly swampy-looking effect!!