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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 10/25/08 to Kitchen Goddess

Halloween: MUCOUS MEMBRANE MILKSHAKE


Halloween: MUCOUS MEMBRANE MILKSHAKE

Ingredients

2 cups buttermilk
2 scoops vanilla ice cream
1/2 cup pinapple juice
4 Tbls brown sugar
2 cups milk

Directions

Place all ingredients except the milk into a blender.
Blend on medium speed until smooth and creamy.
Add more ice cream if you like your mucus extra thick ;)

Fill tall glasses with the mixture and refrigerate.

Heat the milk in a small pan over
medium heat until it begins to boil.
Remove from the heat and let it cool
until a film develops on the surface.

Using a sooden spoon, carefully scoop off the film
and place some on top of each milkshake.

If you need more mucous just reheat
the remaining milk and repeat this step.
Be careful not to burn the milk.

And then it gets really disgusting
and makes this suggestion:
"Blend chunks of pineapple into your milkshake
for phelgm balls or red cherries for blood clots"!