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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 11/13/09 to Kitchen Goddess

Hamburger Rice Soup


Soup's on!
 

 

Hamburger Rice Soup

Hamburger Rice Soup

Hamburger Rice Soup

Ingredients

1 pound ground beef
2 (14.5) oz cans diced tomatoes
2 cups cubed potatoes
2 carrots, chopped
1/4 cup uncoooked white rice
1 onion - chopped
1/8 teaspoon ground black pepper
Salt to taste
6 cups water

**In lieu of carrots use celery if you are not a carrot fan. And I add a dash of celery seed or celery salt in mine, but don't tell mom.

**If you are vegetarian, skip the ground beef and add some chopped tofu and/or artichoke hearts.

Directions

  1. Over medium heat in a large sauce pan,  saute the ground beef until browned.
  2. Drain excess fat 
  3. Add the tomatoes *with* liquid, potatoes, onion, carrots, salt, rice, black pepper and water.
  4. Bring to a boil and reduce heat to low. Cover and simmer for at least 1 hour and serve.

 
**This is delicious after being in the refridg overnight and reheated the next day as the soup's flavors marry overnight.


rgrl rgrl 4 years 44 weeks
This sounds great! I've been making a ton of soups lately and will try this next time. It also seems fairly easy. It reminds me of a meatball soup my mom makes.
D-Lee D-Lee 4 years 44 weeks
Despite the name it is a very delicious soup. Garnish it with a dollop of sour cream and a sprinkle of parsley in the middle for aesthetics. :)
D-Lee D-Lee 4 years 44 weeks
Despite the name it is a very delicious soup. Garnish it with a dollop of sour cream and a sprinkle of parsley in the middle for esthetics. :)
D-Lee D-Lee 4 years 44 weeks
Thank you Iveenia :)
Iveenia Iveenia 4 years 44 weeks
:FEEDME: that is great :) hungry ;) thank you Dixie :)