Breakfast Idea: Yogurt-Filled Cantaloupe

I go crazy for melon this time of year because it's so juicy and refreshing, not to mention filling. I love all melons, but cantaloupe makes an especially delicious treat because it tastes great when combined with other foods. The cantaloupe boat recipe I posted a while back made with cottage cheese and dried cranberries is one of my faves, and if you too are a fan, you'll also like this variation.

To see how easy it is to whip up this recipe, and see the nutritional info, .

1. Cut a cantaloupe in half and scoop out the seeds.
2. Fill the hole with six ounces of nonfat Greek vanilla yogurt.
3. Sprinkle with 1/4 cup of granola and five fresh raspberries.
4. Use a spoon to scoop bites right out of the cantaloupe peel. You don't even need to bother with dirtying a dish.

This easy recipe contains:

	Calories	Sat. Fat (g)	Carbs (g)	Fiber (g)	Protein (g)
1/2 medium cantaloupe	94	.1	24.3	2.5	2.3
6 ounces vanilla Greek yogurt	120	0	13	0	16
1/4 cup Bear Naked Vanilla Almond Crunch Granola	120	0	22	2	4
5 raspberries	5	0	1.1	.6	.1
Total	339	.1	60.4	5.1	22.4

Do you have a tasty and healthy recipe you want to share? Post it in the Healthy Recipe group so we can give it a try too!