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Pumpkin Hazlenut Pasta
Saved 10/17/11 to Healthy Recipe Group

Healthy Pumpkin Bread Recipe


Healthy Pumpkin Bread Recipe Quick and easy whole wheat pumpkin bread made with low-fat buttermilk for moisture and dried fruit and honey (no sugar added).

Healthy Pumpkin Bread Recipe

Healthy Pumpkin Bread Recipe

Healthy Pumpkin Bread Recipe

Ingredients

2 heaping tbsp raisins (25 g)
3 prunes, chopped (25 g)
2 dates, pitted and chopped (25 g)
4 Cal figs, chopped (65 g)
1 cup pumpkin puree
1 tsp vanilla extract
1 tbsp honey
1/2 cup low-fat buttermilk
1 egg
1-1/2 cups whole wheat flour
1/2 tsp salt
1 tsp cinnamon
1 tsp pumpkin spice
1/8 tsp fresh ground nutmeg
1-1/4 tsp baking soda
cooking spray

Directions

  1. Preheat oven to 350 degrees F. Coat the inside of a loaf pan with cooking spray.
  2. Add the raisins, and the chopped prunes, dates, and figs to your food processor, along with the pumpkin, vanilla extract, honey, buttermilk, and egg and blend until smooth. Pour into a medium size bowl.
  3. In a separate bowl, mix together the wheat flour, salt, cinnamon, pumpkin spice, nutmeg, and baking soda.
  4. Pour the dry ingredients into the wet, and fold together. Mix only until it is incorporated, so that you don’t over mix.
  5. Transfer the mixture to your bread pan and bake for 1 hour, or until a toothpick comes out clean from the middle of the loaf.
  6. Cool on a baking rack and store covered (in the frig).
Healthy Pumpkin Bread Recipe Great for breakfast or an afternoon snack served with yogurt, or toasted and spread with peanut or pumpkin butter, of course!