As the numero uno carrier of heart healthy antioxidents out of any food known to man, red kidney beans should be a part of everyone's health regimen.
It took me a long time to get used to brown rice, but I really like the nutty flavor it adds to this recipe.
I'm of German descent, and my mother always served either Klosse (Potato Dumplings) or the fried version, Reiberdatschi (Potato Pancakes) with nearly every meal.
I met with my nutritionist this week, and she offered me some great recipes that are both heart healthy and full of flavor.
Recipe courtesy Ellie Krieger, Food Network
Breakfast is my absolute favorite meal, but I don't always have the time to cook a healthy meal early in the morning.
To compliment my post on the health benefits of spinach, I decided to also post my favorite spinach dip recipe.
Orange juice concentrate tenderizes and adds that extra zip to this dish, adapted from the traditional Duck à l'orange, a more fatty version.
Adapted from the American Heart Association Low-Fat, Low-Cholesterol cookbook, these gingerbread pancakes are so delicious that you will find yourself craving them the night before.