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Saved 10/12/09 to Kitchen Goddess

Help! What Should I do With Leftover Cheesecake Batter?

9


Hey Kitchen Goddesses! I was making chocolate cheesecake last night. The recipe called for a 10-inch spring form pan, but the one I own is a 9-inch pan. There ended up being a lot of extra cheesecake batter left over and I was wondering what I should do with it? Any suggestions? Should I bake it and make a custard like dessert? Or could I swirl it into ice cream and make cheesecake ice cream? I appreciate your help!

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Rancher'sGirl Rancher'sGirl
The mini cheesecakes sound delicious! Or you could make the mini cakes, freeze them and then cover them with a chocolate covering like Magic Shell. :)
starangel82 starangel82
Let us know what you do!
Jinx Jinx
Leftovers? Lick the bowl!
LaurenG22 LaurenG22
I would just eat it raw. LOL.
kiwitwist kiwitwist
I agree, mini cheesecakes in ramekins :)
partysugar partysugar
Great ideas. Thanks ladies!
audreystar audreystar
Paula Deen's Savannah Cheesecake Cookie Bars might work. No clue. Just google it and you will see the recipe.
bluesarahlou bluesarahlou
I was thinking that too Star. Or maybe cheesecake balls? http://www.bakerella.com/cheesecake-pops/
starangel82 starangel82
Mini cheesecakes. Take paper muffin cups, put a vanilla wafer in the bottom, then pour your leftover mixture into the cups. Or you could make the ice cream. Yum!