Help! What Should I do With Leftover Cheesecake Batter?
Hey Kitchen Goddesses! I was making chocolate cheesecake last night. The recipe called for a 10-inch spring form pan, but the one I own is a 9-inch pan. There ended up being a lot of extra cheesecake batter left over and I was wondering what I should do with it? Any suggestions? Should I bake it and make a custard like dessert? Or could I swirl it into ice cream and make cheesecake ice cream? I appreciate your help!