Savory Sights
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 4/04/11 to Savory Sights

Homemade German Soft Pretzels with Hefeweizen Horseradish Mustard


Homemade German Soft Pretzels with Hefeweizen Horseradish Mustard
Check out the recipe on my blog: MyFareFoodie
Saved to

Savory Sights

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retroinAL retroinAL 5 years 7 weeks
We also make homemade German pretzels. They are glorious! We also use a lye bath (yes, yes, I know it sounds scary) to get the classic crust of a soft bagel. Yours look super tasty!