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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 7/18/12 to Kitchen Goddess

Homemade Ricotta with Honey, Prosciutto, Basil and Rye Bread


 
Homemade cheese is so much better than store bought, and if you have about 2 hours, it's well worth the prep. Creamy and delicious, it's a whole new cheese experience. It can be paired, like I did, with honey, prosciutto, basil and rye bread, or with any fresh veggies or lasagna. Enjoy! http://www.inthekitchenwithlittlebuddy.com/2012/07/ricotta.html