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Julie & Julia
Saved 12/22/06 to yumsugar-blog

Hot Chocolate

Hot Chocolate
From Martha Stewart

1/4 cup unsweetened cocoa powder
1 quart milk
1 cup semisweet chocolate chips (6 ounces)
1 tablespoon vanilla extract

Peppermint Whipped Cream

, optional

  1. Put cocoa powder in saucepan. Stir in milk a bit at a time until cocoa liquefies; add remainder.
  2. Add chocolate chips; melt over medium heat, stirring occasionally.
  3. Bring to boil, stirring occasionally.
  4. Remove from heat; stir in vanilla and pinch of salt.
  5. Ladle into mugs; top with whipped cream, if desired.

Serves 4.

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