The macaron's shop Acide is just steps away from my office in Paris.. A convenient excuse to spend longer time in it, the window display is an eye catcher. The amazing colors and scent are so unexpected. The speciality you may ask ? Malabar ( a french bubble gum to every kid in us ) and this one with citric acid, the classical ones are lemon, orange blossom, or salted butter toffee, very trendy at the moment. The head Patissier Jonathan Biot, former Plaza Athénée , has realised especially for PureTrend à Couture macaron, bespoke if you prefer.A unique chance to follow step by step the making and take some shots for my blog.....
See more pictures on Dig a Cherry!
How to make Macaron
The macaron's shop Acide is just steps away from my office in Paris.. A convenient excuse to spend longer time in it, the window display is an eye catcher. The amazing colors and scent are so unexpected. The speciality you may ask ? Malabar ( a french bubble gum to every kid in us ) and this one with citric acid, the classical ones are lemon, orange blossom, or salted butter toffee, very trendy at the moment. The head Patissier Jonathan Biot, former Plaza Athénée , has realised especially for PureTrend à Couture macaron, bespoke if you prefer.A unique chance to follow step by step the making and take some shots for my blog.....
See more pictures on Dig a Cherry !
Savory Sights