Iced Mocaccino Smoothie
1 cup brewed espresso, chilled
6 tablespoons chocolate syrup
1 tablespoon sugar
1/2 cup milk
1 cup vanilla ice cream or frozen yogurt
1/4 cup heavy cream, softly whipped cinnamon or cocoa powder (for garnish)
Place the espresso, chocolate syrup, sugar and milk in a blender and blend to combine. Add the ice cream and blend until smooth.
Pour the mixture into two chilled glasses and top each with whipped cream and chocolate curls, or a dusting of cinnamon or cocoa.