Savory Sights
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 4/07/10 to Savory Sights

Inside YumSugar's "Test Kitchen"

Welcome to my home! Since PartySugar shared her kitchen with you, I thought I'd do the same. Click through for more photos.

Inside YumSugar's "Test Kitchen"The grand view of my kitch.
My stovetop — which Nancita has declared the most popular range in San Francisco.
My shelf space. Below is what I call my "spice cove." I also have a spice rack that's not pictured to hold my main spices, as well as separate cabinet you can't see that holds all my vinegars and runover spices. Here, however, I keep the ingredients I use most frequently: Canola oil, olive oil, kosher salt, table salt, pepper, red pepper flakes, soy sauce.
Appliance central: T-Fal Actifry I'm testing out, overused Mr Coffee coffeemaker, Zojirushi water heater, Sodastream carbonator.
I have a lot of Tupperware.
My recently reorganized pantry.
Baking goods take up one shelf.
The second shelf of my pantry, which holds dry and canned foods.
Saved to

Savory Sights

Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey Curried Butternut Squash Seeds Turkey Meatball & Vegetable Soup with Cheesy Crostini Gluten-Free Chili Lasagna Scalloped Polenta with Mushrooms Butternut Brie Sandwiches with Arugula and Caramelized Shallots Spicy, Fruity, Habanero Chilli Oil