Food Frenzy
164 Followers · 371 Items
Let's Eat | Clams and Chorizo
Saved 8/28/07 to Food Frenzy

Jalapeno Cheese Dip




Recipe
3 lbs. hot Mexican Velveeta
1/2 lb. American or Cheddar cheese, grated
1/2 lb. Swiss cheese, grated
2 cans Rotel tomatoes and green chiles
2 cans hot salsa of your choice
Sliced jalapenos, optional
1 pt. half-n-half
1/4 lb. butter
1 sm. mild onion
Melt Velveeta in crock pot on low heat. Add grated Swiss and American (or Cheddar) cheese. Add 1/2 cup half-n-half.
Dice onion; brown onion in butter. Add onion to cheese mixture. When cheese mixture is melted, add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.

Saved to

Food Frenzy

Let's Eat | Clams and Chorizo Let's Eat | Chicken Avocado Salad Let's Eat | Caramelized Onions Bottoms Up | Carrot Ginger Smoothie Let's Eat | Carrot Ginger Soup Let's Eat | Apple and Date Baked Oatmeal Bottoms Up | Ginger Carrot Cocktail
Liss1 Liss1 7 years 3 weeks
Sounds yummy!