Ingredients

Disposable clear plastic icing bags (available where cake-decorating supplies are sold; about $4 for a dozen bags)
Orange jelly beans
Scissors
Green tissue paper
Twist ties

Directions

1. Fill an icing bag with orange jelly beans, leaving at least 3 inches unfilled at the top.
2. Cut out two 8-inch squares of green tissue paper and lay one atop the other. Pick up the squares from the center and give them a little twist so you have a cone-shaped carrot top.
3. Place the tissue, twisted end down, into the bag. Gather the bag at the top of the jelly beans and secure with a twist tie.

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