King Ludwig’s Platter
King Ludwig’s Platter from King Ludwig’s in Leavenworth, WA. The platter had Schweinshax’n (rotisseried broiled pork hock), Chicken Munich-style (half a rotisseried chicken), two Schweine Schnitzel (breaded, pan fried pork cutlet), and two sausages. It was served with Bavarian Potato Salad, Winekraut, Rotkraut (Red Cabbage) and Spätzle. Meat overload.
King Ludwig’s Platter
King Ludwig’s Platter from King Ludwig’s in Leavenworth, WA. The platter had Schweinshax’n (rotisseried broiled pork hock), Chicken Munich-style (half a rotisseried chicken), two Schweine Schnitzel (breaded, pan fried pork cutlet), and two sausages. It was served with Bavarian Potato Salad, Winekraut, Rotkraut (Red Cabbage) and Spätzle. Meat overload.
Savory Sights