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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 6/02/07 to Kitchen Goddess

No Knead Bread: Bread so easy even a 6 year old can make it!

Well maybe not a 6 year old, maybe an 8 year old who's allowed to use the stove. Lol. Anyways, this is the magical bread that's sweeping the blogging globeomasphere! And there's even a 'how to video' NY Times made to go with it! :D

This is seriously something to rave about bc it's so freaking easy: just mix water, flour, yeast, salt. Let that sit for 12-18 hours in warm place, shape it, bake it in a small dutch oven (pyrex or something with a cover) and WAABLAMOO! you've got bread!

(Bread loaf #3:2 Cups Bread flour, 1 cup All purpose)(Bread loaf #3:2 Cups Bread flour, 1 cup All purpose)

Bread you don't have to knead!
Bread you don't have to kneeee aaa eeaa eaaad!

If you've never made bread before this should be the first thing you want to make. It's a rustic kind of bread and it's soft and chewy and it's good...satisfying with a good gob of honey or a slice of sharp yellow cheese. It's not wonderful wonderful but it's still good :)

Just make it, you'll be happy you did and spread the good news.

ANyways, I've included a ton of pics bc I've made this bread 3 times.I'm getting better and better at it, I've done 3 cups all purpose (holey and light), 3 cups bread flour (chewy smaller holes), 2 cups bread and 1 cup all purpose (In the middle), I'm doing 1/2 and 1/2 next time. I think that's the magic number.

Lol if you want more pictures, there's a FLICKR group dedicated to this bread.

this is a piece of the yummy bread with a good dollop of CREAMY sweet raw honey. everyone should start buying Raw Honey, it has more good stuff for you and it's so freaking fantastic. too bad it costs like 9 bucks for a jar.

Jim Lahey's (Sullivan's Bakery)
No-Knead Bread
Yields one 1 1/2 pound loaf

3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

::MY NOTES and MY Mistakes::

- Use latex glove if you don't like handling too sticky dough, it'll make it easier to handle
- During the 'foldover phase' if your dough isn't shaping well bc it's too sticky, just add a good amount of flour
- If you want a nicer rounder higher rising loaf, try a 2qt dutch oven! Smaller pans = Rounder/higher Loaves! :D
- Pyrex is okay to use, just as long as you have the cover. But be careful of it shattering due to the high temps
- I used extra salt, like 1/2 tsp more for taste preference.
- During the 'uncovered' phase, check on it and take it out once it becomes a golden brown!
- Do not cut it once it comes out of the oven or it'll be "wet", let it sit for at least an hour. :P

I burnt this one and added too much cornmeal...sheesh. :( My oven is a little 'strong' and I cooked it for the set amount time. Don't do that! :O check on it every so often, after you take off the cover to brown the crust check on it every 5-8 minutes. The crust should be a light golden brown for it to be lighter and thinner.

This is the 3 cups all purpose one. Lots of soft big holes. It's flat bc I made it in a dutch oven that's too big! 6qt :(

Bread loaf #2: 3 cups Bread flour. Chewier and denser.

There are a ton of blogs that have done this recipe! So if you need any more help, GOOGLE to your heart's content :)

katie_abot katie_abot 8 years 27 weeks
I can't make any recipe that requires yeast! :(
mominator mominator 8 years 39 weeks
Ok I want to try this one. Knowing my luck though my bread will turn out like your first pic.
icedminttea icedminttea 8 years 40 weeks
think that my mom is going to be your big fan... lol i will pass this on to her!
lanilovespeaches lanilovespeaches 8 years 42 weeks
mmm bread, gotta try that next
buffyrulez buffyrulez 8 years 44 weeks
hm, for me is not so easy. but it's very interesting.
bobcatsteph3 bobcatsteph3 8 years 51 weeks
I'm also all about the No Knead Bread, I even have about 7 favorite pages of blogs that have been discussing this since the NYT article came out. I use a new 4-Quart Pyrex glass bowl with a tight foil lid for the covered phase, if it breaks I'm out a lot less money than cracking a Le Creuset!
Food Food 8 years 51 weeks
I've been meaning to try this since Bittman (the ny times guy) wrote about it. I read this really funny article somewhere about how this bread is so popular, but some dutch ovens/casserole pots have decorative wooden knobs on the top/sides that can't take the heat and have become cracked from repeated use. People want to replace theirs, so the display ones in shops like bed bath beyond, etc are now all missing the knobs - people have stolen them all! So if you try this and your pot has wooden knobs, take them off first!
partysugar partysugar 8 years 51 weeks
I was just going to give this recipe a try as well. I heard about it awhile ago and I recently read an article by my favorite food writer Jeffrey from Vogue about his version.
Shiloh-Jolie-Pitt Shiloh-Jolie-Pitt 8 years 51 weeks
ohhh great idea hazel!!!!! :pepino: :pepino: I am still waiting to inherit my mother in law's le creuset but I have other stuff that I can definitely use woohoooo thanks!!!! I'll try it today :-) _____________________ Just happy to be!
LaylaCams LaylaCams 8 years 51 weeks
:rotfl: Aud!
audreystar audreystar 8 years 51 weeks
wow looks great! :rotfl: layla. you turn 21 and on with the beer bread. :D
LaylaCams LaylaCams 8 years 51 weeks
Oh yum! I love me some bread!! I've got some beer bread in the oven right now actually! :)
haze1nut haze1nut 8 years 51 weeks
girls! it only takes about 50 cents worth of ingredients to make this :) so if you wanna save up on bread or try your hand at making some rustic yummy bread then try this. this stuff is great with soups and stews! just dip it in and enjoy :) oh yeah, also it makes a really yummy grilled cheese.
haze1nut haze1nut 8 years 51 weeks
girls! it only takes about 50 cents worth of ingredients to make this :) so if you wanna save up on bread or try your hand at making some rustic yummy bread then try this. this stuff is great with soups and stews! just dip it in and enjoy :) oh yeah, also it makes a really yummy grilled cheese.
jennifer76 jennifer76 8 years 51 weeks
Oooh this looks so good! It looks *just* like this vegan bread I used to live on in college!
rb24 rb24 8 years 51 weeks
sounds good I may try
SU3 SU3 8 years 51 weeks
Ooooh! It all looks SO GOOD!! I'm going to have to try this! [and if you see me complaining about gaining weight, you'll know it's because of this! :P ) The parm & rosemary is an awesome idea! :DROOL:
haze1nut haze1nut 8 years 51 weeks
shiloh, you can use a covered casserole dish that's oven proof. or a pyrex mixing bowl covered with a top? foil perhaps? i've read about someone using a baking sheet, cutting some vents on top before cooking. or a sauce pan? basically anything bigger than 2qts that's oven proof. ALSO, during the 'folding' process, you can add some calamata olive slices and parmesan cheese, or chopped rosemary OR brown sugar, cinnamon and raisins. it's a pretty reliable dough :)
Shiloh-Jolie-Pitt Shiloh-Jolie-Pitt 8 years 51 weeks
that looks delish! I love home made bread :DROOL: I don't have a dutch oven though :cry: _____________________ Just happy to be!
Daisy6264 Daisy6264 8 years 51 weeks
Well it looks good, and sounds easy to make..I've made a lot of homemade's the best.