Kombucha Squash in Thai Curry

Kombucha squash is my new fav. It's super similar to Butternut, but sweeter and (gasp) creamier. So since I've discovered this "Japanese Pumpkin" I've ditched the Butternut and have made everything from Kombucha soup to this curry dish. It's simple and perfect for Fall! Check out my recipe here =) http://www.lefork.com/2012/11/12/kombucha-squash-in-thai-curry/xoxo