Ingredients

1 cup Champagne or sparkling water
1/4 cup limoncello liqueur
Crushed ice
2 tablespoons fresh raspberries or frozen raspberries, thawed

Directions

1. In a small pitcher, combine the Champagne and limoncello.
2. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries.
3. Pour the Champagne mixture over the ice and raspberries. Serve immediately.

Serves 2.

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