Ingredients

Ingredients
Confectioners' sugar
Flower cookie with a center hole (we used Murray shortbread cookies)
Larger cookie (we used Anna's Ginger Thins)
Rolled wafer cookie (we used Pepperidge Farm Pirouettes)
Mini marshmallow
Orange decorating sugar
Red decorating gel

Directions

1. Make a simple icing by stirring together 1 teaspoon water and 5 tablespoons confectioners' sugar.
2. Use dots of icing to attach a small flower cookie with a center hole to a larger cookie.
3. Dab icing on one end of a rolled wafer cookie and press it into the center of the flower cookie.
4. For the flame, halve a mini marshmallow diagonally, dip the sticky side of one half in orange decorating sugar, and attach the half with icing. Spoon a few wax drips of icing down the candle's sides and use red decorating gel to embellish the base

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