Savory Sights
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 7/13/11 to Savory Sights

Lunch at Bun Mee, San Francisco

I credit the Vietnamese dining experiences of my childhood to my undying love of banh mi. So when Bun Mee — a local San Francisco eatery dedicated to all things banh mi — opened in the neighborhood next door, I became a frequent customer. Although the sandwiches are smaller than the ones you'd find at a Vietnamese sandwich shop, and the prices are about 60 percent higher, I quickly discovered it's well worth it. The bread (which I later discovered is couriered in from San Jose every morning) is Vietnamese-style Parisian baguette perfection, and the fillings all have some sort of a contemporary twist. Check out some of my favorites from recent drop-ins.

Lunch at Bun Mee, San FranciscoStrawberry-Lychee LemonadeCaramel citrus noodle bowlRoast pork bun meePapaya saladSloppy Bun, Sweet Potato FriesCoconut cookie sandwich
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Savory Sights

Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey Curried Butternut Squash Seeds Turkey Meatball & Vegetable Soup with Cheesy Crostini Gluten-Free Chili Lasagna Scalloped Polenta with Mushrooms Butternut Brie Sandwiches with Arugula and Caramelized Shallots Spicy, Fruity, Habanero Chilli Oil
lauren lauren 4 years 45 weeks