Kitchen Goddess
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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Saved 5/18/11 to Kitchen Goddess

Mangia!


Everyone has their comfort food.  For some its the cheesy goodness of macaroni and cheese, or the smokey flavors of a cook out.  For me, it is Italian cuisine.  Any kind.  Pizza? yep.  Pasta? oh, yeah.  Risottos? You betcha. So, tonight, my lovelies, we are making spaghetti with homemade meatballs and a tart and creamy buttermilk panna cotta for dessert.  Never made a panna cotta? Not to worry, after you see how easy it is, you'll make this your new go to dessert when you want to seem like a foodie, but really you've just been slugging around the house all day.But even if I have been slugging around the house all day, you know I am not in sweats or jammies, oh not on your life!
For outfit ideas and full recipes go to my blog:
 
http://cookinginstilettos-cookinginstilettos.blogspot.com/