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Saved 5/22/07 to Healthy Recipe Group

Maple Salmon



Original recipe yield:
4 servings
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 1 Hr
INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
DIRECTIONS
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
NUTRITION INFORMATION

Servings Per Recipe: 4
Amount Per Serving
Calories: 265
Total Fat: 12.4g
Cholesterol: 67mg
Sodium: 639mg
Total Carbs: 14.2g
Dietary Fiber: 0.1g
Protein: 23.1g

ALSW ALSW 7 years 17 weeks
I love salmon! *I reject your reality and substitute my own*
Mme-Hart Mme-Hart 7 years 17 weeks
mmmmmmmmm!! Memories of British Columbia lol