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Saved 11/23/09 to Super Special Occasion

Sweet-Potato Purée With Smoked Paprika


Sweet-Potato Purée With Smoked Paprika

Sweet-Potato Purée With Smoked Paprika

Mashed Sweet Potato Recipe

Ingredients

3 pounds sweet potatoes
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
1/3 cup heavy cream
1/4 teaspoon sweet or hot smoked paprika
1/4 teaspoon salt, or to taste
1/8 teaspoon cayenne, or to taste

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour.
  3. When cool enough to handle, peel, then cut away any eyes or dark spots.
  4. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Serves 8.


Make Ahead: Purée can be made 1 day ahead and chilled in an airtight container. Reheat in a double boiler or a metal bowl set over a saucepan of simmering water, stirring occasionally.